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Knuckle of pork (knuckle of pork) from Bavaria Landmetzger Schiessl approx. 1400g
Knuckle of pork (knuckle of pork) from Bavaria Landmetzger Schiessl approx. 1400g
Sale
Sold out
Regular price
104,00 DKK
Regular price
Sale price
104,00 DKK
Unit price
per
Tax included.
Shipping calculated at checkout.
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Ready pack within 24 hours after the order is confirmed
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Description
- The pork knuckle - a typical Bavarian specialty!
- Ham meat is known for being particularly tender and aromatic
- Our pork knuckle (or knuckle of pork) is the hind leg of the pig.
- Knuckle of pork heavily streaky and covered with a thick layer of fat.
- Eisbein (Germany), Schweinshaxe, Hachse, Haxe or Haxn (Bavaria, Germany), Knöchla or Salzknöchla (Franconia, Bavaria, Germany) Hechse Hämmchen (Cologne, Germany), Bötel (Saxony-Anhalt, Germany), Haspel (Hesse, Germany). ), Stelze (Austria), Gnagi or Wädli (Switzerland)
