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Jägermeister 35% 9x0.02 l.

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Regular price 50,00 DKK
Regular price Sale price 50,00 DKK
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56 different plants, roots and fruits are gathered from all over the world and used to make Jägermeister. They are crushed and placed in strong alcohol to extract the good ingredients and fine taste. The concentrate is stored in large oak casks for at least 12 months. The first bottle of Jägermeister was produced by Curt Mast in 1935 according to old tradition, and the recipe is still kept secret.
Jägermeister 35% 9x0.02 l.
  • 50,00 kr