ButikMarket.dk

Grand Sud Chardonnay 3 l. BIB

8000 kr
Tax included, shipping and discounts calculated at checkout.
Chardonnay / Colour: Light yellow / Wine description: Harvest at full maturity. Fast pressing at low temperatures. First clarification of the must at low temperatures for approx. 12 hours with SO2 and adding yeast. Fermentation at low temperatures. Alcoholic fermentation: 1 week. The wine is clarified and stored in containers. / Recommendation: Grilled fish, light meat, cheese

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